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Oct 18, 2021

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In this episode, I talk to Marten Stenfors, the CEO and Founder of Phenium, an Environmental, Health, and Food Safety technology company (no affiliation), about safety and compliance in the food service industry.

What is fascinating about our conversation is that we can clearly see a direct connection between workplace safety and food safety. Furthermore, we see the need for a strong workplace culture if we want to expect strong safety performance.

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